BOOK II 



Concerning Cattle 



Introduction 121 



I. Cattle-Farming: its Origin, Repute, 



AND Practice 125 



II. Of Sheep 144 



III. Of Goats 156 



IV. Of Pigs 163 



V. Of Cows and Oxen . . . .180 



VI. Of Asses i95 



VII. Of Horses and Mares . . . 200 



VIII. Of Mules and Hinnies . . . 210 



IX. Of Dogs 214 



