GRAPES. 



33 



Chasselas Grapes. 



Which are celebrated table fruits. 

 38 1 White chasselas, or Royal musca- 43 tYellovv chasselas 



dine, $5 per dozen 



39 fGrolden chasselas 



40 tRedc' asselas, or Red Muscadine 



41 tWhite musk chasselas 



42 Violet chasselas L 



of Thomery, 



(Chasselas of Fontainbleau) 



44 tPurple royal chasseles 



45 Chasselas blanc de la magdelene, Prov. 



46 tBlack chasselas, or Black Muscadine 



47 fMornain blanc, or Melier blanc 



48 tCioutat, or Parsley leaved 



Frontignac and other Muscat Grapes. 



The grapes of this class are celebarted for their high musk fiaAor, and are among 

 the most estimable for the table, and some few are used in France for sweet wines. 



White 



49 tWhite frontignac, or True 

 Constantia, very superior 



Ditto, extra large vines, 75 cts to $1 



50 tRed do. 



51 fBlack or purple do 



52 tBlue, or violet do 



53 tGrizzly, or Grey do 



54 White muscat of Alexandria 



55 Black or red muscat of Alexandria 



56 Violet muscat of Alexandria 



57 White Malaga 



58 White muscat of Lunel 



59 Variegated, or Muscat panache 



60 Panse musquee 



61 White muscadel, sup-posed same as 57 



62 JRed muscadel, or Malaga 



63 Black muscadel, or black raisin 



64 Muscatelle, or Muscat du Lot 



Burgundy Grapes. 



All of which are very celebrated for wine, and form a greater proportion of the vine- 

 yards of France than any other class of grapes — the most of them are also pleasant 

 table grapes. The three varieties, No. 67, 68, and 69, form the vineyards which 

 produce Champagne wine. 



65 *Meunier, Miller's Burgundy, or Black 

 Orleans L 



66 *Black cluster, or black morillon, L 

 Ditto $4 per dozen 



67 tWhite morillon, or White Auvernat, 

 L $ 1 per do 



68 t Auvernat rouge clair, $6 per dozen 



Madeira Grapes. 



All of which are celebrated for wine 



69 fGrey Burgundy, or Grey Auvernat 

 85 per dozen 



70 JPineau franc L 



71 jBourguignon noir L 



72 JBourgignon blanc L 



73 tWhite sauvignon, L ' 



78 tHerbemont's Madeira, orWarrenton 

 round purple, $4i per dozen 



79 Bual 



80 Muscatel 



74 Maroto Pre to 



75 iTinta, Negra-mol Violet, or blue 

 Madeira, per dozen &8 



76 Verdolho, or Verdilhio 



77 Nigrinho, $8 per dozen ' 



German and Swiss Grapes. 



These are principally celebrated wine grapes ; and I have information from the high- 

 est sources, that those numbered 82, 92, 94, 96, 97, 98, 101, 102, and 103, are 

 considered among the most valuable for vineyards, on account of their abundant and 

 regular crops, and their resisting the severest winters uninjured. In addition to 

 these here enumerated, a number of varieties of grapes are cultivated in Germany 

 which are necessarily arranged under other heads in this catalogue, including the 

 principal part of the Burgundy grapes ; and I am assured by a gentleman who has 

 a very extensive vineyard on the Rhine, that the grapes numbered 1, 5, 65, 66, 67, 

 68, 69, 71, and 72, support there all the rigors of the climate, and produce immense 

 and regular crops 



8 1 tBlue cartager, T 



82 jFacun, wliite, very celebrated for 

 wine and abundant crops L 



83 JFeldlinger L 



84 Fendant vert 



85 Copette, productive 



86 Rousseline tres precoce 



3* 



87 {Blanc du Rhin, or White Rhenish 



88 jL'Yverdunbon vin, L W 



89 Olwer W 



90 Red Burger, or Facon rouge W 



91 tQueen, white and very large T' 



92 {Petit rauchling, or Small muscat W 

 $6 per dozen 



