34 



GRAPES. 



This last is very celebrated for wine and 

 for abundant crops 



94 JGros rauchling T & W &6 per dozen 



95 Red Swiss "W 



96 JRiessling, Clairette de Limoux L 



$6 per dozen 



97 tRiessling le grand, $6 per dozen 

 These two last named are very celebrated 



for wine and for their abundant crops 



98 JRothe hintsche L 



99 tRough white 



100 tRough black T 



101 f White or grey Tokay, or Genuine 

 Tokay W & T $5 per dozen 



102 jBlue do orMalvoisie W $5 per dozen 



103 fBlack do. Tokai 'dHongrie noir W 



104 tFlame Tokav, or Lomburdy W <Sc T 



105 Tokai de Lunel W 



106 Tokai bagnol W 



107 Rousseline blanc 



Superior French Table Grapes. 



107 Aspirant, seedless, white 



108 De Candolle, purple monstrous fruit, 



109 Large damask, purple 



110 Montpelier 



111 St. Valentine, white 



Black, Purple, and Red, Round. 



112 Marroquin or espagnin L 



113 Peyran noir 



114 Rasin prune 



115 Terre moureau noir 



116 Terre de barri noir 



117 Ugnenoir 



Black, Purple, and Red, Oval. 

 3 18 Aspirant 

 119 tBourdales 

 120Boudales L 



121 Grand guillaume L $1 to 2 



122 Raisin noirde pagez 



123 Ulliade rouge 



White, or Yellow, Oval. 



124 Calitor blanc 



125 Clarette blanche 



126 Columbau 



127 Dure peau 



128 Galet blanc ; 



129 Gros Orleans, or white Orleans 



130 Crosse perle 



131 Joannen hlanc 



132 Olivette blanche 



133 Panse commune 



134 Picardan 



135 Raisin blanc de pages 



136 des dames 



White, or Yellow, Round. 



137 Augibert blanc 



138 Doucinelle 



139 Fie jaune 



140 Plant de Languedoc 



141 Ugne blanche 



142 Ugne de malade 



143 Ugne lombarde L 



Grey, or Violet Colored, Oval 



144 Blanqnette violette L 



145 Clarette rose 



146 tDamas violet 



147 Martinen 



148 Tres dur, ou de poche 



Gray, or Violet Colored, Round. 



149 Grecrose 



150 Plant de le barri rouge 



151 Raisin de genes 



152 Ugne de Marseilles 



Foreign Varieties. 



The most of which are of recent introduction, w designates 



colored grapes. 



mite grapes, and c 



353 Black seedless Corinth, Zante cur- 

 rant, or Corinthe du Moree 



154 tBlack Morocco, of the English col- 

 lections T 



155 Black Zinfardel, of Hungary T & W 



156 tEarly oval T 



157 *Elhot's large white T 



158 Gre rouge \ c W 



159 Griniolo, w T 



160 tHansteretto 



361 Lachryma n Christi, or Raisin de Ve- 

 suve W 



162 Sirac noir, furnishes the black wines 

 { of the Hermitage and Cote Rotie vine- 

 yards 



163 Vigne de la Haute Egypte noir, $2 



164 Vionier blanc, or Cote Rotie blanc 



165 Spence's seedling T 



166 JSultana, seedless w 



1 67 Terre bourr6, c W 88 per dozen 



168 Verjus w 



169 Bernardy, with monstrous white clus- 

 ters $3 



170 Ischia, or thrice bearing $2 



171 i Greek grape 



172 Marsanne ) Th f se intermingled fur- 



r/3RoussanneC nishcs the whlle Her * 

 J mitage wine. 



174 Muscat d'Espagne T 



175 violet precoce T 



176 gris T 



177 Small white Muscat T & W 



178 Musk Tokai, or Tokai rnusque 



179 Champagne 



