ROOTS FIGS. 



37 



ESCULENT ROOTS, Sfc. 



Asparagus, Common, per 100, .50 to 60 cents, and per 1000 $4 

 Ditto, 2 and 3 years old $5i to $6 per 1000 



Large Dutch, per 100, 75 cents to $1 ; per 1000, $6 

 Ditto, 2 and 3 years old, $7^ per 1000 

 Artichoke, Jerusalem, per dozen, 50 cents ; per 100 $3. 



Ditto do. New European variety, much superior, 75 cts per dozen, and $4<| per 10© 



Green globe, per dozen, $2£ ; per 100, $15. 

 Cardoon, per dozen, $2-2 ; per 100 $15. 



Chamomile, double, each 25 cents ; per dozen, $1£ ; per 100 $8. 

 Horse radish, per dozen, $1£ ; per 100 $5. 

 Dyer's Madder, each 25 cents ; per dozen, $2-V per 100, $10. 

 Licorice, each 50 cents ; per dozen, $5. 

 Hop roots, per dozen $1 ; per 100 $5 ; per 1000 $30 

 Sea Kale, per dozen, $2 ; per 100, $12. 



Rhubarb for Tarts, or Pie Plant, each 12 to 25 cents, according to age ; per dozen l£ 

 to $2£; per 100, 10 to $18. 



Common, or Rhapontic, each 50 cents ; per dozen, $4,50. 



Palmated officinal, each 50 cents ; per dozen $5 



Thick leaved, each 50 cents ; per dozen £5. 



True Medicinal, or Rheum australe, each 75 cents ; per dozen, $6. 



Wilmot's early red, each 50 cents ; per dozen, $4^. 



Goliah, each 50 cents. 



FIGS. Figuiers. Fiats Carica. 



The culture of this delicious fruit having recently become an object of particular at- 

 tention, and requiring no more care to covering in winter than the delicate kinds of 

 grapes, the greatest pains have been taken to extend the collection by importations 

 of the choicest kinds from the south of France, Italy, and elsewhere • and it now 

 forms a concentration of this fruit, unrivalled in extent and excellence. 

 Those marked thus * 50 cents, t 75 cents. Those not marked are $1. By the hu»= 

 dred a discount of one third in price will be made. 

 D denotes those described in Duhamel. 



1 tEarly Brown f 



2 *Large late brown 



3 tLarge white 



4 *Ischia - 



5 Marseilles, white or y ellow 



6 *Brown Malta «•*- . ►- . 



7 + Large blue 



8 Fine white 



9 Brunswick, or Madonna, fine 



10 Servantine 



11 Napolitaine 



12 Poulette 



13 White bourjassotte 



14 Large green, grosse verte 



15 Violette, or perruquine, very produc- 



tive D 



16 Cuprea 



17 Geneva 



18 *Small blue 



19 fGreen Ischia 



20 *Yellow 



21 *Celestial 



22 Caprifiguier, curious but not valuable 



for fruit 



23 Bourjassotte grise 



24 Bourjassotte noire 



25 Clementine 



26 Coucofirelle brune D 



27 gavotte 



28 Datte 

 ,29 Datte montagnette 



30 Franque paillarde 



31 Grosse aubique noire D 



32 Jerusalem 



33 Lipara, D 



34 Longue printaniere 



35 ^Marseillaise, D excellent **•** 



36 Negrette 



37 Oeil de perdrix 



38 Peau Dure 



39 Petarelle 



40 p ie d de bceuf 



41 Recousse noire, black 



42 Rose peyronne 



43 Rougette 



44 Rougette de montagnette 

 45" tVernissenque 



46 Verte petite, or Petite Verdale 



47 Prolific white 



49 Datte quotidienne 



50 Rocarde 



51 t Versailles twice bearing, or Figuier 



bifere, D 



