FRUIT gauden displayed. 



255 



or fometinies by forcing in vinery-ftoves, hot- 

 houfes^ Sec. are obtained in May an i Jane. 

 Comprife the following varieties : 



July Grape 



White Sweet Water 



Black Sweet Water 



"White Mufcadine 



Black Mufcadine 



Royal Mufcadine 



Black Cluiler 



Ch:.flelas 



Black Frontignac 



White Frontignac 



Grizly Frontignac 

 Corinth Grape {JmaU 



herries) 

 Lomhardy Grape 

 Damfon Grape 

 Claret Grape 

 Raifin Gr ipe 

 Syrian Grape 

 Alexandrian GrapQ 

 Tokay. 



In the above cclle£lion of grapes, raoil of 

 the principal forts attain perfection, wh.^n well 

 trained againft South walls, and forne forts 

 by training in the vineyard order, to (lakes 

 or trellis work ; ripening againic walls, feme 

 early kinds in Auguft, but the principal fup- 

 ply generally in September, and late kinds in 

 Oclober ; and fome of the large late forts re- 

 quire the aid of artificial heat in glafliaries, in 

 vineries and hot-houfes, &c. fach as the Syrian, 

 Alexandrian, Raihn and Tokay grapes. . Se- 

 veral of the other forts of gripes, that ripen 

 in the open air, are ripened early by forcing 

 in rtoves, vineries, and other fruit torcing- 

 houfes, attaining perfedion in May, June, 

 and July. 



Grapes are very defireable fruit to cultivate 

 in every ga-den, where there is the accommo- 

 dation cf South walls on which to train the 

 Z 2 vines; 



