FRUIT GARDEN DISPLAYED. 29! 



RASPBERRY. 



pASPBERRIEvS being defirable fruit in 

 a garden for Autumn fervice, both for 

 eating as defert fruit, and for making rafp- 

 berry jam, and ufed in large quantities by the 

 diftillers. Sec. plantations of the plants fliould 

 never be omitted in principal gardens, in 

 larger or fmaller fupplies, according to the 

 extent of ground ; the plants growing in long 

 flender fiirubby ftems, feveral from each root, 

 are generally planted in rows, four and a half 

 or five feet afunder, produce young ftems 

 from the root annually, and which, when a 

 year old, bear fruit, then decay in the follow- 

 ing Winter, being fucceeded by others pro- 

 duced the preceding Summer for bearing the 

 year following, the fruit ripening in July, 

 Auguft and September, and coafill of the foU 

 lowing varieties ; 



Red Rafpberrv 

 White Rafpberry 

 Cane orSmooth- (talked 

 Large Antwerp Ruip- 

 berry {yellozu) 



Twice-beiring Red- 



Rafpberry 

 Twice-bearing White 



Rafpberry, 



Of the above varieties, the firH three forts 

 are thofe comm-^nly cultivated for the general 

 produtlion. The Antwerp rafpberry is a new 

 fort lately introduced from Germany, a va- 

 fiety of the common rafpberry, but is gene- 

 C c 2 rally 



