330 KITCHEN GARDEN DISPLAYED. 



In a kitchen garden, where forward crops 

 are required, it is proper to have garden 

 frames and lights, fome of one or two lights 

 for fmall railing frames, and the principal 

 fupply are generally three-light frames ; hav- 

 ing alio hand glalles in fquares or bells, for 

 early cauliflowers, and other purpofes, with 

 garden mats for covering the frames, &c. of 

 cold nights, and bad «veather, and for (hade 

 in Summer. 



And of Spades, rakes, hoes, fhould have 

 two or three different fizes, large, middling, 

 and fmall for different occafions ; a? alfo 

 dibbles, garden lines, trowels, efpecially a 

 fcooped one, with dung fork, afparagus fork, 

 and potatoe fork. Sec. alio wheel barrows, 

 bafkets, watering-pots, large and fmall fizes, 

 fieve for fifting earth, and one or two com- 

 mon and pruning knives, nailing hammers, 

 hatchet, hand-bill, kc. 



As the kitchen garden plants confirt: of 

 annuals, biennials, and perennials, it will 

 be neceflary juft to mention that the annual 

 plants are fuch as continue but one year at 

 moft, fome but a few months or weeks, and 

 require always to be raifed from feed every 

 year in Spring, and fome in feveral crops, 

 fowed every month in Spring and Summer ji. 

 biennial or two-year plants are fuch as remain 

 only till the fecond year after fowing, then 

 run to feed, and become ufelefs ; requiring to 

 be always raifed from feed every year, in 

 Spring, Summer, &c. and perennial plants 

 are fuch as are of feveral years continuance 



by 



