342 KITCHEN GAR.DEN DISPLAYED. 



The plants ripen feed in Autumn, then die ; 

 fo lave fome feed to ibw every year. 



ANGELICA. 



A N G E L I C A is a large biennial aromatic 

 pl^nt, railed always from feed for tranf- 

 planting. Its young green tender ilalks, in 

 May, are in fome families ufed for candying, 

 1 he plants delight in moilt fituations ; but 

 will grow in almolt any foil and expofure. 



' So\y the feed in February or March, or in 

 Autunm, about Augult,JtG come up earlier 

 and Urong the following Spring ; fowing the 

 feed in a bed or border, thinly, and raked in : 

 and when the plants are three to four or five 

 irrhes high, in Summer, tranfplant them a 

 a root and a half or two feet apart, as tliey 

 require a good fcope of room for their large 

 growth. '1 he fecond year they will fhoot 

 wiih Itrong tail ftems, which, and the llalks 

 of tlie leaves, are occafionally uf^■d for can- 

 dying to make angelica fweet-meat, they 

 Ihould be cut when young and green in May 

 or beginning of June. 



'1 he remaining llalks produce large umbels 

 of leed, ripeniiig in Autumn, which, and the 

 Icavci, &c. are ufed for medicine. 



BALM. 



r> ALM is a perennial plant, raifeci by flips 



of or parting the roots. The le::ves and 



young tops are the ufefuiparts, ufed principally 



