344 KITCHEN GARDEN DISPLAYED. 



in the Spring for ufean that feafon. Summer^ 

 and Autumn, the leaves and young tops arc 

 the AJletuJ pi^rts. 



They are raifed by fo^ving the feed in 

 March and April in a modcraie hot-bed, the 

 euriiell fowing, the others may be in a warna 

 border of light dry rich earth, the middle of 

 April and in May ; both, fome to remain 

 where fowed to gather young ; and the r.-ft 

 traniplanted in M-^y and June into beds of 

 rich earth a foot or fifteen inches apart ; and 

 watered; they will advance in growth proper 

 to gather for uie, as wanted in Summer and 

 AuLumn. 



As the plants laft but one Summer, always 

 five fame feed when it ripens in Autumn, 

 or procuie fome fur fowing every Spring. 



BEANS. 



E.trly fmall Mazagan 

 Early fmall Lilbon 

 Early fmall Spiinilli 

 Eirly Long-pod 

 Common Long-pod 

 Sword Long- pod 

 Broad Spanilh 



White BlolTom 

 Green Nonpareil 

 Mumlbrd 



Windfor Broad Bean 

 Toker Broad Bean 

 Sandwiv.h Broad Beaiv 

 Dwarf Cluitcr 



p Ji A N S are all annual plants, raifed every 

 year from feed, (the beans,) planted in 

 feveral crops from Otlober or November, 

 every month till June or July, for early, ge- 

 neral, aud Ute produi^ion, \Qiy profitable 



