KITCHEN GARDEN DISPLAYED. ^^V 



produce leaves for ufe in Summer, Sec. and 

 fome in July and Auguft, to ftand for Winter 

 and next Spring ; fowing either broad-calt on 

 the furface, and rake in the feed, or in drills 

 fix, or eight, to ten, or twelve inches diftance, 

 efpecially the white beets and the mangel- 

 wurzel, in which the leaves are of-largefl: 

 fpreading growth ; and when the plants are 

 come up, with leases an inch or two broad, 

 thin and clear them from weeds, leaving the 

 plants fix or eight inches apart, the green 

 I'ort, the others ten or twelve, and at which 

 idiftances the plants will grow large and ftrongi 

 with large thick fucculent leaves. 



The leaves are good to boil like fplnach, 

 and other fmall green?, alfo to put in foup?, 

 and for Hewing, &c. and likewife in the 

 white beet, and mangel-wurzel, the large 

 thick flelliy middle rib of the leaves, being 

 diveiled of the leafy part, is peeled, tied 

 in fmall bunches, boiled, and eaten like 

 afparagus, with melted butter, very tender 

 and good. 



By fowing in Spring, and Autumn, the 

 plants furnifh a fupply of leaves all the year, 

 in fucceflional p odut^ion from the fame, 

 plants, gathering the larger leaves as wanted, 

 the others will advance in proper growth. 



Save feed by leaving fome old plants in the 

 Spring, they will Ihoot in Summer, and ripen 

 feed in Autumn. 



H h 2 BORE. 



