KITCHEN GARDEN DISPLAYED. 361 



from May or June, till November or Decem- 

 ber, aad as colevvorts, they are moft valuable 

 Autumn, Winter, and Spring crops for 

 young open greens, or with fmall loofe 

 hearts. 



To cultivate crops of heading cabbages, it 

 is proper to have both fome of the early forts, 

 and a larger portion of the middling fixes, 

 and large late kinds ; fuch as for the earlieft 

 crops, have fome of the early dwarf, or fugar- 

 loaf kinds, for cabbaging in April, May, 

 and June, a larger fupply of the yorkfiiire, 

 or Batcerfea, and large lugar-Ioaf, &c. for 

 main crops of Summer cabbages ; and good 

 Crops of the large round, and oblong hollow 

 kinds. Sec. for late Autumn, snd Winter 

 crops j and a portion of red cabbage for Au- 

 tumn, Winter, and Spring ufe, both for 

 pickling, and to fhred to eat raw with vine- 

 gar, oil, &c. as a Winter, and Spring falhd, 

 as this fort i^ improper for boiling, like the 

 other forts of cabbages ; and for which feve- 

 ral crops the feed is lowed at diiferent feafon^, 

 as in Autumn, the beginning or middle of* 

 Au'guft to ftand the Winter, in young plants 

 to come in for early and main crops of cab- 

 bages rtext Summer and Autumn; and a'Spring 

 fowing irt February, March, or April, to " 

 plant out foi^ fucceffional Summer, and Au'- 

 tunin cabbages, and may alfo fow in Summer, 

 May, June, July, of the fmailer quick head- 

 ing kinds, as the Yorkfhire, JBatterfea, large 

 ingar-loaf, London hollow, or KuJia, tor 

 Iioht y6ung' cabbages the latter-end of Sum'- 



