362 KITCHEN GARDEN DlSPLAYtU. 



mer and Autumn, and part of Winrer, till 

 November, ar December. 



For the early and main Summer and Au- 

 tumn crops, generally fow in Aui«ull, of the 

 forts above-mentioned, and red cabbage?, 

 &c. all for planting out fome the beginning 

 of Winter; but the principaH\ipi>'y to Hand 

 till the Spring for final traniplaniing, obfcrv- 

 ing of the time of fowing this crop the fi.rlt, 

 or rather fecond week in Aiigull is the propter 

 period ; for if fowed fooner, the plants, will be 

 apt to run in the Spring in their yoqng 

 growth. . . 



Sow the feed each fort feparate in an open 

 fituation, in bcdi of rich mellow e:tf th, broad - 

 call, and raked in evenly ; and wate;e4, :!' 

 dry weather. 



When the plants are up with leaves an 

 inch or two broad, in September, thin out a 

 good quantity of the bcfl: from the feed bed, 

 prick them in others four inches ap rt, and 

 watered; prick out more in a week or fort- 

 night after, and in which beds they will ac- 

 quire good (Irength befoje Winter, and thofe 

 remaining in the feed beds will alfo have 

 room to advance in a proper growih, all for 

 tranfplanting, both thofe pricked o.ut, and 

 the remaining feed-^ed plants fome che fame 

 year of the early kinds, .about October, No- 

 vember, or December, for earliell cabbaging; 

 but the principal fupply to r<mnin in the 

 beds for Spring planting, in February, 

 March, and April, for the main Summer 

 crops ; allot them good ground in a frte fitu- 

 ation. 



