tlTCHEN GARDEN DISPLAVEW. 373 



CELERY. 



Common upright Celery. 

 Large upright Celery. 

 Solid-stalked Celery. 

 Celeriac, or Turnep-rooted Ce- 

 lery. 



f^ELERY is a hardy annual plant, or at 

 moft biennial, raifed from feed every year, 

 in Spring, Sec, for planting into trenches for 

 earthing up, to blanch or whiten the Iklks of 

 the leaves, the eatable parts, both for eat- 

 ing raw in failads, and to put in foups, and 

 For flewing, &c. obtained in Summer, Au- 

 tumn, and all Winter and Spring, by diiFe- 

 rcnt fowings and tranfplantings. 



Of the four varieties of celery, the firl^- 

 three are cultivated for the ftalks of their 

 leaves ; but of which, the common upright 

 Celery is bell for the main crops, and hardieft; 

 for Winter: the celeriac for its turnep-like 

 root. 



For earlieft Summer and Autumn celery, 

 fow a moderate crop, end of February or in 

 March, in a warm border, or in a hot-bed,. 

 to bring the plants forwarder ; and when they 

 are two inches high, prick out fome in ano- . 

 ther bed, two or three inches apart, to have 

 a month's growth, or till advanced five or fix 

 inches, then tranfplanted inMay or June, &c, 

 into trenches, for blanching, as diredled be- 

 low xa the culture of the maip crops ; arid 

 K k . wheu. 



