3§0 KITCHEN GARDE^• DISPLAYE*. 



eight, to twelve inches apart ; give water ; 

 they will foon grow, run, and overfpread the 

 ground, and produce a plentiful iupply of 

 flowers the fame Summer, and the fafliiC 

 plants continue feveral years. 



Gather a quantity of tiie flowers in Juije, 

 July, &c. dried in a Ihady place, then put 

 up in paper bags. Sec. and houfed for keep- 

 ing till Winter, &c. or as wanted. 



CHERVIL. 



O H E R V I L Is a fmall annual herb of an 



aromatic quality, fomewhat refembling 

 pariley in growth, its leaves the ufeful parts, 

 uled in foups, fallads, &c. in Winter, Spring, 

 or as required ; always raifed from feed everjf 

 year, in Autumn and Spring, and toremaiii 

 where fowed. 



This is a hardy plant that will grow aImDl]|: 

 any v»'here. A fmall bed or two may be fpf- 

 f,cient for a moderate family. 



It is/equired principallyforAutumu, Winter 

 and Spring; or may be obtained all the ye^ 

 by dij^crent fowings, in Autumn, Spring, and 

 Summer ; but as the plants of the Spring an4 

 Summer fowings foon i\y up for feed, fpmc 

 ihould-be fowed every month in thofe feafons, 

 if a conllant fupply is required. Generally fow 

 a principal crop in A ugull and September, bot;!^ 

 for uTe the fame Autumn, and to Hand the; 

 Winter and for Spring; and fow in February 

 qi March, for late Spring aii4 early Summer 



' uic; 



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