KITCHEN «ARDEN DISPLAYED. 38I 



life; or if required all Summer, fow a little 

 every month till Auguft. 



Sow the feed either in (hallow drills fix to 

 nine inchf.s apart, or broad-call and raked in ; 

 the plants to remain where fowed, and they 

 only require keeping clear from weeds. 



When the leaves are two to three, to four 

 or five inches high, they are proper for ga- 

 thering, cutting them off clofe. They will 

 Ihoot out again to gather in fucceflion. 



To fave the Teed, leave fome plants in the 

 Spring ; they will run to ftalks, and produce 

 plenty of feed in Autumn. 



C L A R V. 



/^ L A R Y is a hardy biennial plant, raifed. 

 every year from feed for tranfplanting, 

 growing with broad, low fpreading, wrinkled 

 leaves, of a ftrong fcent, and are the parts 

 ufed, occafionally in fome culinary and other 

 fjimily purpofes, but is not eftimable as a ne- 

 celTary efculent herb, and therefore not much 

 cultivated. 



It is raifed from feed in the Spring, fowed 

 for tranfplanting in Summer, producing leaves 

 large enough for ufe the fame feafon, and in 

 Autumn, Winter, and following Springs 

 then ihoots to ftalk for feed, and decays. 



Where this plant is required, one fmall crop 

 raifed annually is fufficient, as it produces 

 plenty of leaves fucceflionally. Sow the feed 

 in any bed or border in March or Apiil, and 



rak« 



