KITCHEN GARDEN DISPLAYED. 383 



tbcy may grow a little rtocky : they may ei- 

 ther be ufed occafionally in Winter, or moftly 

 towards the Spring, as may be required, ia 

 compofition with other fmail fallad herbs, as 

 crcffes, muilard. Sec. till March or April, ge- 

 Berally gathering the largell plants firft, cut- 

 ting them clean up to the bottom. 

 . If required in continuance late in the 

 Spring, or part of Summer, fow fome alfo 

 in February and March, — though they are 

 apt to be rank-tailed in warm weather, and 

 Icfs agreeable than in Winter and the early 

 Spring months. 



To fave feed, leave fome plants of Autumn 

 or Spring fowing J they will produce feed in 

 July or Augull. 



C O L E W O R T. 



Cabbage CoLEwoRT. 

 Common open Colewort. 



r; OLE WORTS are hardy biennial plants 

 of the cabbage family, raifed every year 

 from feed in Summer and Autumn, for ufe 

 both the fame year in Autumn and Winter, 

 and the following Spring; very ufeful and 

 profitable crops, to ufe as young open greens; 

 but the cabbage colewort, raifed from the 

 feed of any of the fmaller-heading cabbage^;, 

 is greatly preferable for tender boiling and 

 eating to the common open colewort, which 

 boil tough and rank- tailed : and thirefore it 



is 



