KITCHEN GARDEN DISPLAYED. 391 



ifig of the long and Ihort moill litter and 

 dunging of the horfes together, of a frefli 

 lively heat, and generally fork it up in an 

 heap in a well-mixed order, to prepare for a 

 week or fortnight to a proper temperature for 

 making the beds; and to have alio a fufli- 

 ciency for lining the fides of the bed, to 

 renew the heat when it declines: likewife 

 frames and glalles, fuch as oiie-light, two- 

 light, and three-light frames, the fmaller 

 frames to place on hot-beds, in which to fovv 

 the feed, and raife the pUtnts to a proper 

 growth for final tranfplanting into large hot- 

 beds defended with the larger frames ; and for 

 later hot-bed crops, to havehand-glafies, either 

 leaded fquares or bells ; and alfo large garden 

 mats f r covering the glares of the franles, 

 and hand-glafTes, Sec. of nights and bad wea- 

 ther, till June. 



For early crops, fome may be fowed in a 

 hot-bed, in January, February, or Murch, to 

 produce fruit for gathering in two months or 

 ten weeks after fowing ; or for later produc- 

 tion, fow in April or May, alfo in hot-bed?, 

 as they will not fucceed without that affiil- 

 ance before the end of May or beginning of 

 June. Make firft a fm all hot-bed for a one 

 or two-light garden frame, put in five or fix 

 inches depth of rich dry earth, and fill one, 

 two, or three middling pots with the fame 

 kind of mold, and placed within the frame; 

 fow the feed, fome in the earth of the bed, 

 and fome in the pots plunged in the earth. 

 The plants will foon come up ; when they are 



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