400 KITCHEN GARDEN DISPLAYED, 



DILL. 



"TjILL h a hardy annual plant of rhe aro- 

 matic kind, Timilar to fenne! in lalle and 

 growth, but fmaller, growing- with finely- 

 tiivided leaves, and a fiender fingle llalk, 

 bearing an unibel of feed at top, which and 

 the leaves arc the ufeful parts ; the latter for 

 culinary purpcfes, and the feed umbels uled ia 

 pickling, Sec. 



It is raifed from (etd fowed every year in 

 February, March, or April ; or in Auguil to 

 Gome up fooner and lironger in the Spring : 

 fbvv it in any open compartment broad-cafl and 

 raked itj, or in drills a foot apart ; the plants 

 to remain where fowed, and when they are up 

 two or three inches, clear ihejii from weeds, 

 and thin thofe fowed broad-cafl fix or eight 

 inches difrance ; likewife thin thofe in the 

 cirills wjiere too thick: they will fhoot up into 

 lhdk> in Summer, and produce feed umbels 

 for ufe in Autumn, 



Save feed to fow every year; it ripens plen- 

 tifully in Autumn ; or from fcattered feif- 

 foued feed many plants will rife naturally. 



E N D I V E. 



