KITCHEN CARDKN DISPLAYED. 4O5 



Jt is always raifed from feed in Spring and 

 Siimrtier, fowed every month from March till 

 July/ as the plants continue but a fhort time 

 gOQd for Xik' before they run : fow the feed in a a 

 open fpace ofrich ground in drills two feet afun- 

 der; and when fhc plants are three inches high, 

 weed and thin them, five or fix inches drflance, 

 hoeing and loofening the ground between and 

 about the plants, to encourage the ilems in- 

 creafing to a good fubltance, which when ac 

 full, or of fome confiderablq growth, earth up 

 on each fide five or fix inches, to make them 

 white and tender; they will be blanched for 

 ufe in a fortnight or three weeks. 



U required in conllant fupply, fow a fmall 

 or moder:Ue crop every month, from March 

 till the end of July, as before intimated, and 

 each crop managed as above, they will arrive 

 to full growth in fucceflion from June to No- 

 vember, or December ; the late crops in Win- 

 ter fhouid be covered v/hen froRy weather. 



Seed for fowing may be faved, by Iciivin^ 

 fome plants of the forward crop to run. 



G A R L I C K. 



/^ARLICK is a buibous-rooted perennial 

 plant, raifed or propagated by dividing 

 the fmali cloves of its compound root, anc' 

 planted one crop annually in the Sprinv 

 growing to a large bulb in Summer, compo-d 

 of many froall cloves, which are the parts v<^d 

 in various culinary difhes, and efticacious^s a 



me^cine. 



