KITCHEN GARDEN DISPLAYED. 409 



leaves together, are the parts ufed fomctimes 

 as a pot-herb, and occaiionally the tops and 

 flower-fpikes for medicine. Is green all the 

 year. 



Sow the feed in March or April, a frnall 

 portion, in any bed or border of lif,ht earth, 

 broad-cart and raked in ; or in fmall drills fix 

 inches apart each, for tranfplanting in Sum- 

 mer ; or fome may be fowed in a drill for an 

 edging, to remain. The others, when three 

 or four inches high, in June, July, &c. tranf- 

 plant them in Ihowery weather, half a foot 

 apart, till Autumn or next Spring, then 

 planted a foot to fifteen or eighteen inches 

 afunder, to remain ; or fome planted as aa 

 .edging aforefaid. 



Or flips of the young fide-lhoots of old 

 plants, in March, April or May, &c. planted 

 in a fhady border, or where convenient, and 

 watered, will grow freely. Likewife bufhy 

 plants, advanced with many bottom Items, 

 may be flipped or divided with roots to each, 

 and planted a foot diftance. 



One crop will continue feveral years, fur- 

 nifliing leafy flioots for ufe at mort feafons, 

 and flower fpikes in Summer. 



JERUSALEM ARTICHOKE. 



n^ H E Jerufalem artichoke is by many 



efteemed for its large tuberous flefhy roots, 



and by the ofF-fets or cuttings of which the 



plants are propagated and perpetuated in a 



N n perennial 



