KITCHEN CARPiirt DISPLAYED. 



419" 



LETTUCE. 



Common white Cab- 

 bage Lettuce 



Green Cabbage Let- 

 tuce 



Brown Dutch Cab- 

 bage Lettuce 



Grand admirable or 

 Royal Cab. Lettuce 



Honey Cabbage Let- 

 tuce 



Roman Cabbage Let- 

 tuce 



Imperial Lettuce 

 Cilicia Lettuce 

 Capuchin Lettuce 

 Green Cos Lettuce 

 White Cos Lettuce 

 Spotted Cos Lettuce 

 Red Cos Lettuce 

 Egyptian early green 



Cos Lettuce 

 Ball Cabbage Let- 

 tuce 



T ETTUCES are all annual plants, raifed 

 every year from feed, in leveral crops, 

 fowed every month, from February, March, 

 &c. till Auguil and September, both for 

 tranfplanting, and to remain where fovved, 

 and thinned a foot afunder, growing to full 

 cabbaged fizc in Summer and Autumn, in 

 greatell perfection, and in an inferior growth 

 in Winter and Spring, the leaves the ufeful 

 parts, for failads, and various culinary occa- 

 fions, when large, with full cabbaged hearts, 

 in Summer, &c. and occafionally in their 

 young open growth, in Spring, and other 

 times, as required, in default of cabbaged 

 heads. 



All the forts of lettuce in their advanced 

 growth,^ cabbage with full hearts, white, ten- 

 der. 



