4^0 XITCM.2N GARDliN DISPLAYED* 



der, and hveet, but generally bitter in thtif 

 young open Hate, the cabbage lettuces com- 

 monly head in a round clofe fquat growth, the 

 cos kinds growing oblong and upright. 



They are all raifed plentifully from feed, 

 3H Spring, Summer, and Autumn, for ufe the 

 fame year, requiring to be fowed every 

 month, from February or March, till July or 

 Auguli;,.as the plants of each crop, after aC'^ain* 

 ing perfe(^tion in their cabbaged growth, for>a 

 fly up to feed Italics the fame feafr»n ; and 

 fome Ihou'id be fowed the middle of Auguft, 

 and in September, which will not ruii, but 

 ftand over the Winter, in young growih for 

 earliell Spring and Summer lertuoes. 



The principal varieties of lettuce, iiioft 

 eligible lo cultivate for general crops, are the 

 common white cabbuge lettuce, brown Dotch, 

 green cabbage lettuce, green and wiiite cos, 

 to cultivate at any fesfon required, an-i the 

 four latter are hardy for Winter, and early 

 Spring, the grand admirable and Roman are 

 excellent for bummer and Autumn ; the cili-> ^ 

 cia is alfo a fine Summer and Autumn lettuce, 

 any of the others may be raifed to have a 

 greater variety; but always cultivate plenti- 

 fully of the green and white co> for full cab- : 

 baging, both for early, and general Summer 

 ' and Autunm crops, till Odober or Novem- 

 ber, &c. alfo the common white cabbage let- ' 

 tuce ; and for hardy lettuces to fland the 

 Winter, the green cabbage lettuce, brown 

 Dutch, and green and white cos are proper, 

 and. the early green Egyptian lettuce k good,/. 



for 



