4?8 KITCHEN GARDEN DISPLAYED. 



leaves all Summer and Autumn, and in the 

 Winter Marjoram, continue green all the year. 

 Some of eacli may be dried in Summer, to 

 keep for Winter. The fame plants, in both, 

 forts, will continue feveral years. 



MINT. 



Common, or Spear-Mint, 



Narrow-leaved, 



Broad- leaved. 



Round leaved ; 

 Pepper-Mint. 



HP H E Mints are hardy perennial-rooted 

 plants of aromatic property, raifed by 

 parting the roots, young oiF-fet plants, and 

 cuttings of the ftalks, continuing by the roots 

 feveral years, producing leafy tops and ftalks 

 annually in Spring and Summer, which are 

 the parts ufed both young, and at full growth, 

 in the Spear-Mint, for fauce, fallads, and 

 culinary purpofes, in Spring, Summer, and 

 Autumn, and dried to keep for Winter. And 

 the Pepper-mint principally for dilUlling, 

 when at full growth in Summer. 



They are all raifed both by parting the roQts 

 in the Spring or Autumn, placing them in 

 drills drawn an inch or two deep, and fix 

 inches apart, and earthed over ; and by young 

 off-fet plants in the Spring, about March and 

 April, when three to rive or fix inches high, 

 drawing them up with roots, and planted by 



dibbie 



