43® KITCHEN GARDEN DISPLAYED. 



producing many large flowers in Summer, till 

 Oftober or November, thefe are the parts 

 ufed, chiefly to put in broth, and for fome 

 medicinal ules ; obtained in Summer and Au- 

 tumn from the plants, and may be dried to 

 keep for Winter. 



Sow the feed in any of the Spring months, 

 cither in drills a foot apart, or broad-call and 

 rake in the feed ; and when the plants are of 

 two or three inches growth, thin them a foot 

 or fifteen inches afunder ; or fome may be 

 tranfplanted that diftancc. Keep them clean 

 from weeds ; they will produce flowers the 

 fame year, in June, July and Auguft, and tilj. 

 the end of Autumn, to gather for ufe as then 

 wanted ; and gather a fupply when in full 

 flower, to dry, then put up in paper bags for 

 Winter. 



To fave feed, the flowering plants furnifli 

 plenty in Autumn; or from fcattered feeds, 

 falling from the plants, many young ones will 

 come up naturally in the Spring. 



MUSTARD. 



White Mustard, 

 Black Mustard, 



np H E Muftards are hardy annual plants, 

 raifed from feed every month, in Spring 

 and Summer, the white fort, for a fmall fallad 

 herb ; and which and the black multard in 

 one crop, fowed in the Spring, to produce 

 feed for making flour of mullard, or for fow^ 



. "S' *"=• The 



