KITCHEN GARDEN DISPLAYED. 437 



be thinned, to femain for early bulbing in 

 June and July. 



Of the bulbous kinds, of the winter crop, 

 fome may be thinned out in April, and 

 planted in rows fix inches dillance, and wa- 

 tered, they will bulb of a tolerable good fize. 



To fave onion feed, take fome of the finefl 

 of the houfed dried bulbs in February, plant 

 them in rows three together, eighteen inches 

 apart, and a foot diftance in the row ; having 

 an interval of two feet between each three 

 rows, to admit of placing flakes to fupport 

 t|ie feed-flems of the plants in Summer; they 

 >yill ripen feed in Augull or September. 



PARSLEY. 



Common plain Leaved 

 Curled Leaved Parsley 

 BjiOAD Leaved, or large Rooted Ham- 

 burgh Parsley, {for its Root) » 



'pHE varieties of parfley are biennial plants, 

 raifed from feed every Spring in one crop, 

 which in the common and curled leaved, the 

 leaves are the only parts ufed, produced at all 

 feafons of the year, and in the broad-leaved, 

 or Hamburgh parfley, it producing large 

 white carrot-lhaped roots, the fe are the parts 

 chiefly ufed, attaining perfection in Autumn 

 and Vy'inter, when they are boiled to eat like 

 carrots, &c. good for diforderi of the gravel. 

 P p 3 The 



