KITCHEN GARDEN DISPLAYED. 44I 



crops, and June and July for late produclion, 

 and in all of which the plants to remain where 

 fowed, producing pods for gathering from 

 May or June, till September or Odober ; 

 very eligible and profitable to cultivate in full 

 crops for the fervice of a family, and for fup- 

 ply of the markets. 



Jn the different varieties of peas, the hot- 

 fpurs are of the imaller kinds, but of the ear- 

 Iicft produ(ftion, and great bearers, eligible 

 to fow for the early and firft main crops, or 

 in continuance, and next to thefe the marrow- 

 fats fhould be cultivated in principal fupplies 

 as moll fine large fweet eating peas, and for 

 greater variety, may fow feme of the other large 

 kinds, as the rouncivals, Spanifh moratto, &c. 

 Where there is good fcope of ground, any of 

 the forts may be cultivated ; but in moderate 

 gardens three or four of the principal kinds 

 above-mentioned may be fufficient, fowed at 

 different times, to have a regular fuccefficn ; 

 that, if required, as early as polfible, fome 

 hotfpurs may be fowed in October or Novem- 

 ber, and December, to lland over the Winter 

 to produce in May or June, and for principal 

 early and main crops of thefe forts, fow ia 

 January, February, March, and April, and 

 of the marrowfats, may fow fome in Decem- 

 ber or January in open weather, but full 

 crops in February, March, and April, and 

 in May and June for fuccelTion and late 

 crops ; any of the other large forts may be 

 fowed in February or March, till May, and 

 the fame of any varieties required. 



For 



