KITCHEN GARDEN DISPLAYED. 445 



a few peas in Mnrch and April, and S^ginning 

 of May ; or few or plant in the borders of 

 forcing houfes, and in pots placed therein, or 

 in a ftove. 



To fave peas for feed, either fow fome in 

 Spring to rtand wholly for that occafion, or 

 leave fome rows of the main crops ungachejed ^ 

 they will ripen inAugufl. 



POTATOES. 



Early Dwarf 

 Round Red 

 Oblong Red 

 Ronnd White 

 Oblong White 



White Kidney fliaped 

 Large Red-nofed Kid- 

 ney 

 Red Apple Potatoe 



'T'HE potatoes are hardy perennial-rooted 

 plants, or the root rather annual, and 

 perpetuated and propagated by ofF-fets every 

 year, planted in the Spring, and each multiplies 

 in Summer into a large clufler of round or 

 oblong tuberous flefiiy roots or potatoes, ob- 

 taining a fmall lize for ufe in June or July, 

 confiderabJy larger in Auguft and September, 

 and arrive to full growth the end of October, 

 to be digged up wholly to lioufe, and keep 

 all Winter and following Spring, exceedingly 

 profitable and molt ufeful roots, obtained plen- 

 tiful almofi the year round ; good to boil, bake, 

 roaft, and for puddings, and various other 

 very ferviceable ufes, more than moil other 

 kitchen vegetables. 



Q^q They 



