452 KITCHEN GARDEN DISPLAYEB, 



R A M P I O N. 



n^ H E Raropion is a biennial plant, pro** 

 ducing a Imall eatable root, and oblong- 

 oval leaves, raifed every year from feed in, the 

 Spring and Summer, and the rootb attain per- 

 fection for ufe in Autumn and Winter, con- 

 tinuing good till ihe Spring. 



One or two fmall crops may be raifed for 

 variety at table, as m.ay be required. Sow 

 the feed in March or April, in a Ihady border, 

 broad-call and raked in. The plants to re- 

 main where fowed, and when an inch or two 

 high, thin them four or five inches diltance. 

 Keep them clean from weeds, and in Autumn 

 and Winter the plants will be proper to draw 

 for ufe as wanted, and continue good till April 

 or May following. 



To fave {tedy leave fome old plants in Spring 

 to run ; they will produce feed to gather ia 

 Autumi). 



RADISH. 



