KITCHEN GARDEN DISPLAYED. 



453 



RADISH. 



Early Short-top 

 Early Dwarf Red 

 Common Short-top 

 Early Dwarf Salmon 



Radilh 

 Common Salmon Ra- 



d'fh 

 White long Radifh 



White Italian Turnep- 



rooted Radifli 

 Red Italian Turnep- 



rooted Radifh 

 ElackSpanifhTuriiep- 



rooted Radifh 

 White Spanilh Tur- 



nep-rooted Radiili. 



T3ADISHES are all annual plants, ralfed 

 from feed every year in Spring and Sum- 

 mer, or fovved every month, fi-om January, 

 February or March, till May or June, or till 

 Augufl or September, when required in long 

 fucceffi-on : the plants all to remain where 

 fovved, and moderately thinned. The root, 

 the principal ufeful part, attains perfedion tor 

 •ating in March and April, May and June, 

 and is continued by late fov/ings all Summer 

 and Autumn, till November ; and the black 

 Spanilli radifh large and hardy roots, continue 

 throughout theWinter. Likevviferadifhesraifed 

 thick in young plants, in the feed-leaves, are 

 alfo ufed as fmail-fallad herbs, with crefTes, 

 jnuftard, &c. in Spring, Summer, and at ail 

 times of the year, when required. 



Crops of radifhes for their roots, are raifed 

 for early and principal fupplies, by fowing cm 

 warm borders in January and February ; and 

 in any open iituation in March, till April and 



Mayy" 



