4-;-f KITCHEN Gar DtN DISPLAYED* 



May, to draw for eating in March and April 

 till June ; or may be obtained early, by Tow- 

 ing in hot-beds in January and February, and 

 laic crops by lowing in Jane and July, in any 

 open comp.irrments ; or by fowing in Auguft 

 and September, may have them'^for ufe all 

 September and October, till November, &c. 

 However, the principal feafon of radilhes is 

 Aprif, May, and beginning of June, from the 

 Spring rowings. 



For the pruu ipal early and main crops, the 

 cnnimon fpindle-roorcd radrfhes are moll ge- 

 nerally rr.ifcd ; but feme of the turnep-rooted 

 kinds are very deferving of culture, particu- 

 larly the white Italian fort, both for Spring, 

 Summer and Autumn crops; and the black 

 Spanifh turnep-radilli for tliQ end of Autumn 

 and all Winter. 



Radiflies are raifed In early crops, both by 

 fowing in the natural ground on warm borders, 

 &jC. and in hot-beds. 



To raife early natural-ground crops, a few- 

 may be fowed in December, in a dry warm 

 border ; a larger portion in January and be- 

 ginning of February. And for all of whick 

 have feed of the early fhort-top kinds: fow ic 

 broad-cail'on the furface, moderately thick ac 

 this early feafon, and rake it well into the 

 ground ; or if fowed in four or five-feet wide 

 bedi, with foot-wide alleys between, may alio 

 fpread lorfte of the loofe earth out of the alleys 

 over the beds, to cover the feed more effec- 

 tually. As foon as fowed,cover the ground with 

 clean dry flraw,, two or three inches thick, both 

 to keep oif birds, and to keep the furface 



warm 



