45^ KITCHEN GARDEN DISPLAYEI*. 



ing, and give neceflary waterings : they will 

 come in for drawing in February and March. 



For general crops of radiHics, begin fowing 

 in any beds, borders, and open corapartnaents^ 

 about the middle or Jatter end of February, 

 and continued in March, April, and May, 

 once a fortnight or three weeks. Sow broad- 

 cad on the general furface, moderately thin, 

 and rake in the feed ; or lometimes, with chefe 

 crops, may mix fome round fpinach feed, to 

 come in afcer the radifhes are drawn off in 

 April and May, Sec. obferving, when the ra- 

 diihes come up, if they are too thick, thin them 

 fume what regular, two or three inches cjiltance. 

 Late crops may be fowed in April, May 

 and June, both of the common red and fal- 

 mon radifh. The latter is very proper to be 

 fowed at that feafon, and comes in for a fine 

 Summer radifh j or later crops may be fowed 

 in July, Auguit and September, as before ob- 

 ferved. 



The turnep-rooted radifhes of the fmall 

 white Italian fort, and alfo the red, may be 

 fowed in any cf the Spring months, &c, from 

 February or March till May or June, for 

 Spring and Summer eating, and in July, Au- 

 guft and September for Autumn ; thinning 

 the plants five or fix inches afunder. Or to have 

 them earlier, they may be fowed in a hot^bed 

 in February, as dirctfted for the Short-tops. 



The black Spaniili turnep-rooted radifh, 

 growing very large, like a middling turnep, 

 is commonly cultivated for Winter, being 

 v^ry hardy, and of a Urcng warm flavour ; 



but 



9 



