4)8 KITCHEN GARDEN DISPLAYED, 



top, producing a fmall head of cloves, which, 

 and the root, will be of full growth in July 

 or Auguft, when take them up, fpread to 

 dry, then tied in bunches and houfed ; they 

 will keep good till next Spring and Summer. 

 They are ufed occaiionally for the fanric 

 purpofes as garlick, and for medicinal ufe. 



S A L S A F Y. 



CALSAFY is a hardy biennial plant, with 

 a long white flelhy eatable root for boiline; 

 raifed from (eed in the Spring ; the plants re- 

 main where fowed, and thinned; they fhoot at 

 top with long narrow leaves, and the root runs 

 down long and llraight, attaining full growth 

 in Autujnn, for ule in that feafon and all 

 Winter ; and in the Spring, the year old 

 plants, ihooting up wiih thick flefhy ftalks, 

 thefe arefonietiniesgathejcd young to boil, and 

 eat like afparagus : the roots alfo to boil. 



Sow the feed, a fmall or moderate crop, in 

 Mnrch and April in an open fituaiion, cither 

 broad-calt, or in fmall drills fix or eight inches 

 diltance ; and when the plants are up two or 

 three inches, thin them half a foot apart; con- 

 tinuing in growth till Augull, September, or 

 Odober, when fome roots may be dug up as 

 wanted; and the reft will remain good all 

 Winter till they Ihoot in the Spring. 



To fave feed, leave fome old plants in 

 Spriirg ; they will (hoot up ftalks, and furnifh 

 feed in Autumn. 



SAVOY, 



