KITCHEN GARDEN DISPLAYED, 4<J9 



SAVOY, OR SAVOY CABBAGE. 



Green curlhd Savoy, 

 ^Tellow Savoy, 

 White Savoy, 

 Round Savoy, 

 Sugar-loaf Savoy. 



C A V O Y S are of the heading cabbage-tribe, 

 biennial plant?, railed from ieed annually, 

 in the Spring and beginning of Summer j all 

 fpr tranfplanting in Si.nimer and Autumn, 

 two to three ftet dillance ; grows to full cab- 

 baged heads the fame j^jar, to cut for ufe 

 fome in September, or Odloher, and the prin- 

 cipal crop, for V/inter fuppJy, till February 

 and March, then goes to (Qcd ; are very ufeful 

 and profitable to cultivate in large crops, for 

 prir.cipal Winter cabbage greens. 



Of the differeiit varieties of favoys, there 

 are fome with round, oblong, and fugar-loaf 

 h^ads, though moiUy of the round ; the others 

 accidental ; all the forts are good : but the 

 green favoy is hardieil to ftand the Winter, 

 and rather preferable to the yellow and white 

 for eating; however, it is proper to have 

 fome of each, 



Ihe feed is fowed principally in the Spring, 

 or in three different fowings, from Februasry 

 or March till May, for planting out at diffe- 

 rent times in Summer and Autumn, from 

 May and June till the beginning or middle of 

 September; fow a fmall crop in February to 

 R r 2 plant 



