460 KITCHEN GARDEN DISPLAYED, 



plant out for early Autumn favoys cabbaged 

 in Auguft or September ; low a larger fupply 

 about the middle of March for a iirit principal 

 Autumn and Winter crop, and fow a full 

 crop in April for a main crop of Winter fa- 

 voys : alfo for fome to Hand later in the 

 Spring, or for favoy coleworts, a ("mall quan- 

 tity may be fowed in May ; all generally 

 fowed in open compartments to the free air, 

 that the plants may not draw up long Ihanked ; 

 fow them in any open border, or in four feet 

 wide beds, on the furface, and rake in the feed ; 

 when the plants are up two or three inches, 

 thin the feed beds, and thofe drawn out, prick 

 in other beds four inches diftance, and watered ; 

 to remain three, four, or live weeks, to obtain 

 good Ibength, as well as thofe in the feed- beds 

 for final tranfplanting. 



'J'henwhen the plants, both in the feed-beds 

 and pricked-out-beds,are advanced with feveral 

 leaves three inches broad, cr more ; tranfplant 

 them into the moil open quarters of ground, 

 where they may be lefs annoyed by caterpillars, 

 and that they may cabbage with large fullheads: 

 planting them at diiferent times as ground 

 becomes vacant, fome in May for early Au- 

 tumn heading ; but plant the principal crops 

 in June, July, and beginning or middle of 

 Auguft ; taking all polfible opportunities of 

 fhowering weather, when it happens ; and 

 plant them two feet and half diftance thofe in 

 May, June, and July, the others two feet; 

 and in September a late crop may be planted 

 vf the ha fowed plants, two feet by eighteen 



inches. 



