KITCHEN fcARDEN l>iSPLAYF, D. .^^j 



It is raifcd in beil perft-dion In good tender 

 roots, by feed lowed every Sprinj^, a fir. aii 

 crpp in an open compartment,, the m.iidie 

 of March and in April, either in fmall drili- 

 fix or eight inches apart, or broad-Ciil, and 

 Tfi^ke in the Teed ; and when the plants are an 

 inch or two in growth, thin thofe in drills 

 four or iiv'c inches, thoic fowed broad-cail fiX 

 or eight inches diltance; they will continue 

 glowing lill Autumn, when in September or 

 Oclober the roots may be taken up as wanted, 

 and when the leaves decay, are at full growth, 

 to ufe all Winter and Spjing, till they begin 

 to fhoot. 



To fave feed, permit force old plants to run 

 in the Spring, they will produce feed in A-u- 

 iiunn. 



SORREL. 



Common long-leaved. 



Broad-leaved. 



round.-leavedcreepingrqoted, 



'T? H E Sorrels are hardy perennial pot-herbs, 

 elleemed for the acid propertyof theii- I'uccu- 

 lent leaves^ raifed by feed in. the Spring and 

 mer, one crop either annually or once in two 

 or three years, both to remain and tranfplant; 

 and by parting the roots in Spring or Au- 

 tumn ; and, in both of which, the plants 

 continuing feveral years produce plenty of 

 leaves for ufe at molt feafons. '' 



To 



