KITCHEN GARDEN DISPLAYED. 473 



good to boil for Spring greens ; afterwards 

 the plants run for feed, ripen in Autumn, 

 and then wholly perilh. 



Of the feveral varieties of turneps, the bell 

 for general culture are the Dutch turneps, 

 borh for early and firll: principal crops, Early 

 Srone, Round White/ Green-topped, Red- 

 topped ; the three latter alfo for main crops, 

 or principally the Stone and White Round 

 for gardens ; any of the other forts are alfo 

 good for culture. 



The turneps are very ufeful and profitable 

 boil ng roots to cultivate in large lupplics; 

 and may be obtained moft part of the year by 

 io.ving every month in Spring and Summer; 

 a hrit fowing in March and April for early 

 tut-neps in May and June ; but thofe Toon 

 flying up to feed, a Lirger and firll principal 

 crop fhould be fowed the beginning and lat- 

 ter end of May to come in for drawing in July 

 and Auguil; and for the principal Autumi^ 

 and continuing Winter turneps, fow full crops 

 jn June and July ; and fmaller fupplies in the 

 beginning or middle of Augull for late young 

 crops, and tofland till the latter end of Winter 

 and Spring, for continuing longer in that fea- 

 fon before they run confiderably ; as all the 

 crops Handing over the Winter Ihoot to ftalks 

 in February, March, and April; then the roots 

 become hard, Itringy, and unfit for boiling 

 and eating. 



For the firft early crops, fow the Dutch or 

 F-arly Stone turnep in March and April, mo- 

 derately, once or twice in each month, as th^ 

 S s 3 early 



