47^ KITCHEN GARDEN DISPLAYED. 



lar, and laid in fand, to be ready for ufe in 

 froily weather. 



7 o fave turnep feed, either leave fome in 

 the Spring, bell good roots of the Vv'inter 

 ihnding crops, or a portion of the Spring- 

 fowed crop of the fame year, in May or June. 

 Or, to be more certain of good well-fhaped 

 roots of the refpedive forts, draw pp a quan- 

 tity in Novenjber or February, of the beft full- 

 grown roots of the main crops ; feled a I'upply 

 of the lianfifomefl: fliaped, and plant them* in 

 drills two feet afundcr, inferting the bouom 

 fibre properly in tlje giound, and c.;rth the 

 roots over : they will ihoot in Spring and 

 Summer inio large branchy ftalks, and pro- 

 diice plenty of feed in Autumn. 



'The 



