DAIRY LABORATORY GUIDE 33 



Application: 1. Which sample absorbs corn silage 

 flavors most readily? 



2. At what time would dairy products be likely to 

 acquire the flavor of silage? 



3. How are dairy products influenced by being kept in 

 the cellar? In a closed icebox with other food? In the 

 kitchen? 



4. How does the flavor of milk and cream influence its 

 market value? 



Student's Notes: 



