DAIRY LABORATORY GUIDE 67 



3. Why use less than 18 grams of the sample in testing 

 cheese? 



4. How much butter-fat does the full cream cheese con- 

 tain? Half cream? 



5. How does Cheddar cheese compare with cream cheese 

 in fat content? What is a filled cheese? 



6. How does Club cheese compare with full cream cheese 

 in fat content? 



Student's Notes: 



