DAIRY LABORATORY GUIDE 71 



Application: 1. What is the object of adding water to 

 the condensed milk? 



2. Why is it necessary to dissolve thoroughly the con- 

 densed milk before taking the sample? 



3. Why is it necessary to double the reading on complet- 

 ing the test? 



4. How much is the volume of the milk reduced by the 

 process of condensing? 



5. What is evaporated milk and cream? 



6. Why cannot sweetened condensed milk be tested by 

 this process? 



Student's Notes: 



