DAIRY LABORATORY GUIDE 



79 



3. How does the bowl need to be adjusted with reference 

 to the cream and skimmilk pans? Why? 



4. How does the size of the cream and the skimmilk exit 

 compare in size? In position? Why? 



5. In what way would rusting affect the separator bowl? 

 How can one prevent rusting of the bowl and the parts? 



6. What is the rubber ring for in the bowl? What pre- 

 caution is necessary in washing and drying the rubber ring? 



Data: 



Student's Notes: 



