128 DAIRY LABORATORY GUIDE 



Extra Firsts shall be a grade just below Extras, scoring 90 

 points or higher, lacking somewhat in quick flavor, which, 

 however, must be good, sweet, clean and fresh, if of fresh 

 make, and sweet and clean if held. All other requirements 

 being the same as in Extras. 



Firsts shall be a grade just below Extra Firsts, scoring 87 

 points or higher, lacking in flavor, which, however, must be 

 good, sweet and clean. All other requirements the same as 

 in Extra Firsts. 



Package. Good and uniform. 



Seconds shall consist of a grade just below Firsts, scoring 

 80 points or higher. 



Flavor. Must be fairly good and sweet. 



Body. Must be sound and smooth boring. 



Color. Fairly good, although it may be somewhat irregu- 

 lar. 



Salt. May be irregular, high or light salted. 



Package. Same as required in Firsts. 



Thirds shall consist of butter below Seconds, scoring 75 

 points or higher. 



Flavor. Reasonably good, may show strong tops and 

 side. 



Body. Not smooth boring. 



Color. Mixed or streaked. 



Salt. Irregular. 



Package. Miscellaneous. 



Fourths shall be a grade below Thirds and may consist of 

 promiscuous lots, may be off-flavored and strong tops and 

 sides. 



Body. Not required to draw a full trier. 



Color. May be irregular. 



Package. Any kind of package mentioned at time of sale. 



