DAIRY LABORATORY GUIDE 129 



Packing Stock shall consist of three grades, viz., Extras, 

 Number One and Number Two. 



Extras in Packing Stock shall be original butter without 

 additional moisture or salt, sweet and sound, packed in new 

 barrels having wooden heads in both ends, or in new tubs, 

 both to be parchment paper lined, barrels and tubs to be 

 packed full. 



Number One Packing Stock shall be original butter with- 

 out additional moisture or salt, sweet and sound. May be 

 packed in different kinds of barrels, tierces, pails, tubs or good 

 clean boxes, may be without paper lining, may be packed in 

 two-headed or cloth-covered barrels. 



Number Two Packing Stock shall be grade or quality 

 above Grease Butter and packed in any or all kinds of pack- 

 ages. 



PACKAGES To BE USED. 



Creamery. Tubs, hardwood, about 60 Ibs. (for Extras 

 shall be standard white ash 60-lb. tubs). 

 Dairy. Tubs of varying size. 

 Ladles. Tubs of varying size. 

 Renovated. Tubs of varying size. 

 Roll. Any style or size of package. 

 Grease. Any style or size of package. 



The New York Market. 



The New York Mercantile Exchange classifies the butter 

 handled on their markets as Creamery, Process, Factory, 

 Packing Stock, and Grease Butter. 



Creamery Butter offered under this classification shall 

 have been made in a creamery from cream separated at the 

 creamery or gathered from the farmers. 



