133 DAIRY LABORATORY GUIDE 



Cheddar cheese (green) y an 



Water 36.80per cent. 



Fat 33.75 



Proteid . . '. 23.75 " " 



Sugar o!()0 " " 



Ash 5.70 



Total 100.00 



Swiss Fleischmann. 



Water 36.1 per cent. 



Fat 29.5 " " 



Proteid ' 28.0 " " 



Sugar 3.3 " 



Ash 3.1 " " 



Total 100.00 



^imburger Fleischmann. 



Water 35.7 per cent. 



Fat 34.2 " " 



Proteid 2 1.2 " " 



Sugar 3.0 " " 



Ash 2.9 " " 



Tctal 100.00 



