CHURNING 



39 



of butter fat may be used. Put cover on tight 

 and set churn in motion, removing stopper two or 

 three times during the first part of the churning 

 to allow the moist air to escape. 



FIG. 30. Disbrow Combined Churn and Worker with sections 

 showing butter being worked. 



When the butter has gathered in granules the 

 size of number 4 to 00 shot stop the churn and draw 



