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DAIRY LABORATORY GUIDE 

 STATE AGRICULTURAL COLLEGE 



Dairy Husbandry Dept. 

 CREAMERY PATRON'S MONTHLY STATEMENT 



Mr 



190-. 



No .. 



Check herewith 



A creamery record should be kept by every butter- 

 maker in order to trace causes of difficulty in ripening 

 cream, or in churning, and also to aid him in main- 

 taining regularity of work and uniformity of product. 

 The following blanks by Professor Erf may be used 

 for keeping daily records : 



