346 FORAGE CROPS 



2. Silage, pp. 349, 359. 



3. Hay and dried coarse fodder, pp. 349, 359. 



A. Cereals. 



B. Grasses — hay. 



C. Legumes — hay. 



D. Miscellaneous. 



E. Straw. 



4. Roots, pp. 351, 361. 



5. Grains and other seeds, pp. 351, 361. 



6. Oil cake meals, pp. 352, 362. 



7. Com products, pp. 352, 362. 



8. Oat products, pp. 353, 363. 



9. Wheat products, pp. 354, 363. 



10. Eye, buckwheat, rice, etc., pp. 354, 363. 



11. Brewery and distillery products, pp. 355, 364. 



12. Feed mixtures, pp. 355, 364. 



13. Stock, calf and poultry mixtures, pp. 356, 365. 



PLAN OF TABLE III 



I. Experiments with Ruminants 



1. Green fodders, p. 366. 



A. Cereals and grasses. 



B. Legumes. 



2. Silage, p. 367. 



3. Hay and dried coarse fodders , p. 368. 



A. Cereal fodders. 



B. Grasses and millets. 



C. Legumes. 



D. Miscellaneous. 



4. Boots and tubers, p. 370. 



5. Concentrated feed stuffs, p. 370. 



A. Protein. 



B. Starchy materials. 

 II. Experiments with Swine. 



III. Experiments with Horses. 



IV. Experiments with Poultry. 



