354 FORAGE CROPS 



Table I. Average Composition of Fodders and Feeds— Continued 



Oat Products, continued 



Vine oat feed 



"X"' oat feed 



9. Wheat Products. 



Wheat flour 



Ground wheat 



Wheat bran 



Wheat middlings, 



white 



Wheat middlings, 



brown 



Feeding flour 



Wheat feed 



Wheat chaff 



Wheat bran and oil . . . 

 Gluten flour wheat. . . . 

 G uten meal wheat 



in. Rye, Buckwheat, 

 Rice, etc. 



Ground rye 



Rye bran 



Rve middlings 



Rye feed 



Buckwheat bran 



Buckwheat middlings 



Buckwheat feed 



Buckwheat flour 



Rice bran, or feed 



Rice polish 



Rice hulls 



Rice meal 



Barley feed 



Pea meal 



Pea bran 



Bean meal 



Peanut bran 



Peanut middlings . . . 

 Peanut meal and hulls 



o <" 



u m 



Pounds per hundred 



6 



4 

 190 



91 



57 

 49 

 35 



2 



3 



25.6 

 22.5 



1.8 

 8.1 



3.5 



5.5' 



2.6 



5.1 



29.2 



0.2 



0.8 



3.5 

 2.4 

 1.5 

 4.3 

 3.1 

 18.3 



13.6 



3.3 



33.5 



80 



8.7 



39.7 

 3.8 

 14.2 

 39.3 

 62.9 



*Includes fiber. 



