SOME RECENT PUBLICATIONS 



FOR THE 



COUNTRY HOUSE 



THE NOBLE SCIENCE OF FOX-HUNTING. By F. P. D. Radcliffe, and 

 Enlarged by W. C. A. Blew. Fifth Edition. Edited by Cuthbert Bradley. 

 With 2 Colour Plates from Original Paintings by Cuthbert Bradley, io .Steel 

 Engravings coloured by hand, and 37 Woodcuts. 2 vols. Super royal Svo, 

 cloth extra, gilt tops, 2is. net. 



"A capital edition of a hunting classic. Mr Bradley's notes are admirably terse and pointed." — 

 Country Life. 



" It is hauntingly interesting." — Baily's Mag-azine. 



NOTITIA VENATICA : A Treatise on Fox-Hunting. Embracing the General 

 Management of Hounds. By Robert T. Vyner, and enlarged by W. C. A. 

 Blew. Edited from the Seventh Edition by Cuthbert Bradley. With 12 

 Plates by Henry Alken and others, coloured by hand. 2 vols. Super royal 

 Svo, cloth extra, gilt tops, 2is. net. 



THE BALANCE OF NATURE, AND MODERN CONDITIONS OF CULTI- 

 VATION. A Practical Manual of Animal Foes and Friends for the Country 

 Gentleman, the Farmer, the Forester, the Gardener, the Angler, and the 

 Sportsman. By George Abbey. With 150 Illustrations, including 51 of traps. 

 Medium Svo, cloth extra gilt, 7s. 6d. net. 



MODERN DEVELOPMENT OF THE DRY FLY. By Frederic M. Halford 

 (••Detached Badger" of The Fiehi). With 9 Coloured Plates of Flies, 17 

 Photogravure Plates, and iS examples of Colour-Standards, etc. Medium Svo, 

 buckram, 15s. net. 



THE DRY-FLY MAN'S HANDBOOK : A Complete Manual, including The 

 Fisherman's Entomology and The Making and Management of a Fishery. 

 By the same Author. With 40 Photogravure Plates, and numerous Illustra- 

 tions in the text. Medium Svo, buckram, gilt top, 21s. net. 



THE IDEAL COOKERY BOOK. By M. A. Fairclough, Lady Principal of the 

 Gloucester Road School of Cookery, London, S.W. With 48 Coloured Plates 

 by A. PI. Sands, and about 250 Textual Illustrations. 10^ by 7i in., xiiH-946 

 pages (Index 90 columns). Cloth extra gilt, marbled edges, 25s. net. 



By far the most important volume of recipes ever published. The contents follow the normal 

 order of the table : indications as to time, quantities, prices, and season are carefully supplied ; the 

 French names are translated, and a copious index includes both languages. 



ENGLISH FURNITURE OF THE EIGHTEENTH CENTURY. By Herbert 

 Cescinskv. The Standard Work on the Subject, and indispensable to the 

 Collector, the Dealer, and the Craftsman. 3 vols. Large 4to, half morocco 

 gilt, each 31s. 6d. net. Each volume contains nearly 400 pages, and is abun- 

 dantly illustrated. 



" There has probably never been a more direct and simple guide to it than the admirable volumes 

 of which that now under notice is the second. Informative, illustrative, and easily followed." 



A ttiencruin. 



THE BOY FANCIER. By F. T. Barton, M.R.C.V.S. Fully illustrated by 

 H. Gronvold, M.B.O. U., and others. A complete Manual on all matters re- 

 lating to Domestic Pets : Ponies, Dogs, Cats, Rabbits, Guinea-Pigs, Ferrets, 

 Fancy Mice, Squirrels, Hedgehogs, Poultry, I'heasants, Cage-Birds, Pigeons, 

 etc. Svo, cloth extra, 5s. 



* ^* Complete List of Books for the Country free on application 



LONDON : GEORGE ROUTLEDGE AND SONS, LIMITED 

 BROADWAY HOUSE, CARTER LANE, E.G. 



