x CONTENTS. 
CHAPTER II.—Continued. 
RaDIATA Wise Taig thy age gee aig, ig Mgt Wa aes ne la 
MOGINGDEBMATA: oo. ee ee 
SORMATREE Ye 5 5g hd aes NER ee ee 
MOPRIEUMER 5. 56). 6 kad be ae 
BOEOROR ES bake Gal es ae Se See 
RHIZOPODA . .. . ; et a et Me TA Foo) | 
TN PUSORIA 6. ioe e 0s peyike f eoe jist wie) ee 
FPORDFERA: <0) 4e ee 0) yey aees ce; uw ©) lon ane cae 
CHAPTER III. 
Nature anp Sources of ANIMAL Foop .....-. 
CHAPTER IV. 
DIGESTION AND ABSORPTION. . . . . + 6 © «© © « 
PREHENSION OF FOOD . . . + «©,+ +e. «© »# 
MEASTICATION 6 0 eve 0 tebe wy 2 wee 
TBBALIVATION: «6 0: % \6: 0 0 =) 2, See 
WPGLUTETION  — 6. 0: is ew ee te) eee 
DIGESTIVE APPARATUS . . « « «© © © «© «© » 
GASTRIC DIGESTION :—CHYMIFICATION . . « « + 
INTESTINAL DIGESTION :—CHYLIFIOATION . . « . 
DEFHOATION 60 1.0. ig te ee ho ee ie 0 
ABSORPTION OF NUTRITIVE MATERIAL. . .. . 
BANGUIVIOATION © .)66 a0) 5 ee? oP ee 
CHAPTER V. 
Or THE BLOop, AND ITS CrRcULATION . ..... +. 
PROPERTIES OF THE BLOOD . ....+ se « « 
CIRCULATION OF THE BLOOD. ....... 
CIRCULATING APPARATUS OF THE HIGHER ANIMALS 
FORCES THAT MOVE THE BLOOD. ...... 
COURSE OF THE BLOOD IN THE DIFFERENT CLASSES OF 
AMIMAIB? ae) 42 8) AO Ul Ne, ee 
. 
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